Close Button

Margarita Cupcakes

Margarita Cupcakes

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 12

  • All Purpose Flour 1 1/2 cups

  • Baking Powder 1 tsp

  • Baking Soda 1 tsp

  • Salt 1/2 tsp

  • Canola Oil 1/2 cups

  • Sugar 3/4 cups

  • Eggs at room temperature 2 nos

  • Lime juice 1/2 cups

  • Lime Zest 1 tbsp

  • Tequila,divided 2 tbsp

  • Vanilla Extract 1 tsp

  • Sour Cream 1/2 cups

Directions

  • 01

    Preheat oven to 180c

  • 02

    Grease a 12 count muffin mould and set aside.

  • 03

    In a bowl, sift flour,baking powder, baking soda and salt. mix well and set aside.

  • 04

    In a bowl of the electric mixer attached with paddle attachment, mix Canola Oil and sugar on medium high speed until well combined.

  • 05

    Reduce the speed to medium and gradually add eggs until just combined

  • 06

    Add lime juice,zest, 1tbsp tequila and vanilla extract.

  • 07

    Continue mixing

  • 08

    Slowly add half the flour mixture and mix until blended

  • 09

    Add sour cream and mix again

  • 10

    Now add remaining flour mixture and blend again

  • 11

    Divide batter into muffin moulds

  • 12

    Bake for 15-18 minutes

  • 13

    Transfer the muffins to wire rack when still warm

  • 14

    Now brush the remaining tequila over the muffin tops

  • 15

    Let cupcakes cool completely.

Review

0

Please Login to comment

Link copied