- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Description
Cooking Time
Preparation Time : 20
Cook Time : 50
Total Time : 70
Ingredients
Serves 15
All purpose flour (maida 1 1/4 cups
Soda Bi carbonate 1/2 tsp
Baking Powder 1 tsp
Brown Sugar 1/2 - 3/4 cups
Butter,Softened 85 gms
Whisked yoghurt, room temperature 1/2 cups
Hot milk 1/4 cups
Vanilla Essence 1/2 tsp
Lemon juice 1 tsp
Sugar 1/2 cups
Water 1 tsp
Warm Water 2 tsp
Mixed Dry Fruits 1 3/4 cups
Orange /Apple Juice 1 cups
For spice powder- cloves,cardamom, cinnamon -small piece 1-2 nos
Grated Lemon Peel 1 tsp
Directions
Sift together all purpose flour, baking powder and soda bicarbonate. Using manual whisk combine softened butter and brown sugar till light and fluffy. Add hot milk, yoghurt and vanilla essence and mix well. Fold in the stiffed flour in two batches.
Soak the fruits overnight in orange juice.
Preheat oven@180C, 10 minutes before baking
Just before baking the cake drain the fruit and keep aside.Grind together cloves, cinnamon and cardamon with a tsp of sugar and keep aside.In a pan mix sugar and 2tsp water and heat well till it caramalise.Then coolit by adding half cup water.
Coat the drained fruits and orange peel with 1 tsp flour before adding to batter. Fold the drained fruits and spice powder and caremel surup the wet ingredients together.
Grease and line a cake tin with baking paper. Pour the batter into the prepared pan. Bake the cake in the preheated oven for 50 minutes till a toothpick inserted comes out clean.
Sreedevi Nair
20 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
