Rainbow Cheese Cake

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Rainbow Cheese Cake

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 3 Hr 0 Min

Total Time : 3 Hr 30 Min

Ingredients

Serves : 8
  • 5 nos digestive biscuits big packets


  • 100 gms melted butter


  • 1 nos rainbow sprinkler packet


  • `600 gms cream cheese


  • 250 ml amul cream


  • 5 tbsp sugar


  • 4 tsp gelatin


  • 1/2 cups yoghurt thick


  • 3-4 drop food colours (pink,blue,purple,yellow)

Directions

  • Grind biscuit with some rainbow sprinkler in a mixer.add melted butter.
  • Arrange a layer of above mixture in a round baking tin on the base as well as on the walls.keep refrigerated for half hour
  • Mix cream cheese,amul cream,sugar,yoghurt with an electric beater.
  • Add gelatin to 3 tbs hot water and let it sit for 10 mins.
  • Add this water to above mixture.divide the mixture in 5 bowls equally.
  • Add the pink colour to one bowl,purple to another,yellow to third bowl,blue to fourth bowl
  • Add pink coloured mixture to baking tin on top of the biscuit layer.refrigerate for half hour.
  • Then add blue coloured layer on top of pink coloured layer.refrigerate for half hour.
  • Repeat same for yellow, purple and white layer.
  • Then put rainbow sprinkler on top and take it out of the baking tin carefully.