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Vanilla Cake

Vanilla Cake


Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55


Serves 6

  • Cake Flour 1 1/2 cups

  • Eggs 3 nos

  • Milk 3 tbsp

  • Baking Powder 1 tsp

  • Vanilla Extract 1 tsp

  • Sugar 3/4 cups

  • Butter 3/4 cups

  • Vanilla Frosting:Unsalted butter (at room temperature) 1/2 cups

  • Icing Sugar 2 cups

  • Cream 3 tbsp

  • Vanilla Extract 1 1/2 tsp

  • Pink and Blue Gel Colours 1-2 tsp


  • 01

    How to make cake flour : Take 1.5 cups of maida , remove 3 tbsp of the maida and add 3 tbsp of cornflour.

  • 02

    Whisk the butter and sugar till very fluffy. Make a mixture of eggs + milk + vanilla extract.

  • 03

    Sieve the flour and baking powder, keep aside. Now fold in the egg mixture and flour mix into the butter mixture in 2 parts, that is add half the egg mixture first and then add the flour mixture, followed by egg mix and then flour mix.

  • 04

    Pour this mixture into 2 , 23 cm greased and lined cake tins and bake for 35 minutes in a preheated oven at 165℃. Rest them.

  • 05

    To make the frosting, Whisk the butter and add the icing sugar, whisk it well. I have used electric beater for the same.

  • 06

    Now add the vanilla extract and the cream, whisk till you have smooth consistency.

  • 07

    Divide the frosting into 2 parts, mix the pink and blue gel colours into both respectively.

  • 08

    Assembly :I have sprinkled some sugar water (any juice also can be used) on the cakes after de-moulding them so that they remain moist.

  • 09

    Frost one of the cakes with blue coloured frosting, place the other cake on top.Cover the entire cake with blue frosting. Pipe flowers with the pink frosting using a nozzle and piping bag.



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