Vanilla Cake

How to make cake flour : Take 1.5 cups of maida , remove 3 tbsp of the maida and add 3 tbsp of cornflour.

Whisk the butter and sugar till very fluffy. Make a mixture of eggs + milk + vanilla extract.

Sieve the flour and baking powder, keep aside. Now fold in the egg mixture and flour mix into the butter mixture in 2 parts, that is add half the egg mixture first and then add the flour mixture, followed by egg mix and then flour mix.

Pour this mixture into 2 , 23 cm greased and lined cake tins and bake for 35 minutes in a preheated oven at 165℃. Rest them.

To make the frosting, Whisk the butter and add the icing sugar, whisk it well. I have used electric beater for the same.

Now add the vanilla extract and the cream, whisk till you have smooth consistency.

Divide the frosting into 2 parts, mix the pink and blue gel colours into both respectively.

Assembly :I have sprinkled some sugar water (any juice also can be used) on the cakes after de-moulding them so that they remain moist.

Frost one of the cakes with blue coloured frosting, place the other cake on top.Cover the entire cake with blue frosting. Pipe flowers with the pink frosting using a nozzle and piping bag.