vermicelli shrikhand

Copy Icon
Twitter Icon
vermicelli shrikhand

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min

Ingredients

Serves : 2
  • 200 gms vermicelli


  • 2 tbsp condenced milk


  • 1 cups to make shrikhand:hung curd


  • 2 tbsp powdered sugar


  • 1 tbsp milk


  • 1/2 tsp cardamom powder


  • 10-12 nos finely chopped dry fruits


  • 1/2 cups pomogranate seeds

Directions

  • Put Butter In A Non Stick Pan And Roast Vermicelli On Medium Flame Till It Become Brown In Colour .
  • Keep On Stirring So That It Gets Evenly Roasted.
  • Switch Off The Flame And Add Condensed Milk. Mix It Until Well Combined.
  • Now Take A Silicon Cup And Spread The Vermicelli Mixture In A Cup While Still Warm .
  • Press It Lightly With The Help Of Spoon So That It Takes The Shape Of Cup.
  • Now Keep The Cup In A Refrigerator For An Hour To Set .
  • To Make Hung Curd .Put The Curd In A Strainer And Keep A Bowl Under The Strainer To Collect The Liquid .
  • Keep Yogurt With Strainer In A Fridge For An Hour So That All Liquid Seperates From The Curd After An Hour You Get A Thick Cheese Like Curd Called Hung Curd.
  • After An Hour Put The Hung Curd In A Bowl And Add Powdered Sugar ,Cardamom Powder,Chopped Dry Fruits Mixed With Little Milk.
  • Beat Slowly Till Everything Mixed Properly And Curd Becomes Light And Creamy. Shrikhand Is Ready.
  • Cover And Chill For An Hour.