Take a mixing bowl , and sift , APF, powder sugar, cocco powder, coffee powder and baking powder through a sieve atleast 2 to 3 times
By the time Preheat oven on 200 degree for 10 minutes
In a mixing bowl take beaten eggs, milk, oil and Essence , and whisk vigorously till mixture becomes homogeneous and froathy
Now gradually add dry sifted material , in small quantities and keep mixing in one direction with cut and fold method
Transfer the ready cake batter in greased cake mould
Bake the loaf on 180 degrees for 20 minutes
Enjoy endlessly the aromatic chocolate coffee loaf
