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Carrot Cake With White Chocolate Frosting

Carrot Cake With White Chocolate Frosting

Cooking Time

Preparation Time : 20

Cook Time : 45

Total Time : 65


Serves 6

  • For Cake: all purpose flour 1 1/2 cups

  • Eggs 3 nos

  • Powdered Sugar 1 cups

  • Oil 1/2 cups

  • Baking Powder 2 tsp

  • Baking Soda 1 tsp

  • Cinnamon Powder 1 tsp

  • Vanilla Extract 1 tsp

  • Grated Carrot 1 cups

  • Raisins 1/4 cups

  • For frosting: white chocolate 2 cups

  • Heavy Cream 1 cups


  • 01

    For Carrot Cake: Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 180 degrees celcius.

  • 02

    In a bowl take eggs, powdered sugar, oil, vanilla extract and beat well till the mixture iis light and fluffy.

  • 03

    In a bowl sift together all purpose flour, baking powder, baking soda, cinnamom powder.

  • 04

    Now mix the dry ingredients with the wet ingredients in batches and make a smooth lump free batter.

  • 05

    At last add raisins and mix well.

  • 06

    Pour the cake batter in a greased tin and tap the tin twice.

  • 07

    Bake in a preheated oven for 40 minutes. Keep an eye on the cake as the temperature differs from oven to oven.

  • 08

    Once the cake is done insert a toothpick if it comes out clean then the cake is perfectly baked.

  • 09

    Let the cake cool down meanwhile prepare the frosting.

  • 10

    For frosting: Melt white chocolate in microwave or double boiler.

  • 11

    Heat heavy cream in pan for 30-40 seconds.

  • 12

    Pour the warm cream over melted white chocolate and mix well till its smooth. The white chocolate ganache is ready.

  • 13

    Keep the ganache in refrigerator for 30 minutes.

  • 14

    After 30 minutes beat till the ganache is light and fluffy.

  • 15

    The white chocolate frosting is ready.

  • 16

    Assembling the cake: Cut the cake in half horizontally and spread a layer of white chocolate frosting.

  • 17

    Keep another layer of cake and cover the cake with white chocolate frosting from all sides.

  • 18

    Garnish with some chopped almonds or grated carrot. Cut in slices and serve!



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