Strawberry compote preparation: Take strawberries, lemon juice and sugar in a pan. Bring it to boil then simmer till it turns dark red for about 10 minutes. Mash the strawberries with spatula while simmering.
Sieve the flours with baking soda, baking powder and salt atleast 5-6 times.
Beat the eggs till it doubles up in volume.
Add the sugar and beat till it’s light and creamy.
Add vanilla extract, oil and mix.
Fold the flour in batches, add milk if required. Do not over mix.
Take a baking dish, spread generous amounts of strawberry compote on the base followed by two layers of banana slices over it.
Pour the batter over it.
Bake in a preheated oven at 180 degrees for 40 minutes or until skewer comes out clean.
After 10 minutes invert the cake over a plate, transfer to a cooling rack. Cool completely before slicing.
