Mini Cakes

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Mini Cakes

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 15
  • 85 gms for cake, butter


  • 3/4 cups sugar


  • 3 nos eggs


  • 1 1/4 cups flour


  • 1 tsp baking powder


  • 1 pinch salt


  • 1/2 cups milk


  • 1/2 tbsp vanilla essence


  • 100 ml for ganache, fresh cream


  • 150 gms bitter sweet chocolate


  • 1 tbsp for garnish, biscuits, peanut butter or cornflakes( optional)

Directions

  • Preheat oven to 200°C and grease the individual ramikins with butter.
  • Beat butter and sugar together till it turns creamy.
  • To it beat in the eggs one by one till completely combined.
  • Sift flour, baking powder, salt.
  • First add dry ingredients(flour and salt)
  • Then add milk and vanilla essence and then end with the dry ingredients.
  • Mix completely till forms a smooth batter.
  • Pour the batter into the ramikins and place in preheated oven for 20min or toothpick inserted comes out clean.
  • For ganache, heat the cream till bubbles begin to appear at top and pour over the chocolate and mix.
  • Take out the cakes from the oven and allow to cool in ramikins.
  • Once cooled place it upside down on a wire rack and pour the ganache over it.
  • Decorate with biscuits, cornflakes or peanut butter.