Sieve the flour and cocoa powder. Keep aside.
Mix together the xurds and soda-bi-carb in a bowl and keep aside
Heat 1/2 cup of water by microwaving on high for 1 minute
Combine the butter, sugar and 1/2 cup of hot water in another bowl and whisk well
Add the curds, flour and vanilla essence and mix to make a smooth batter of dropping consistency
Put the mixture in a heart shape greased mould
Microwave on high for 4 minutes
Remove from the microwave, cool slightly and unmould
Cover the cake by pouring Hershey's syrup on it and used dairymilk shots and choco chips
