Add 2 cuos salt in the cooker, than keep the wire stand on it and close the lid keep it for pre-heat
Now take a bowl add wheat flour, sugar, cardamon powder, salt, almonds, baking powder and baking soda and mix well
Now take another small bowl add yogurt and oil and whisk well
Now grease the cake pan with oil
Now mix both the dry ingredients batter and wet ingredients batter together and add grated carrot and whisk well
If the batter is too thick you can add milk to the batter to bring it to the dropping consistency
Now divide the batter into 2 parts in 2 seperate bowls
Now add Hershey's chocolate syrup to 1 portion of the batter and whisk well to turn it to chocolaty colour
Now take the cake pan pour the orange-white batter in middle of the pan just 1 tbsp
Now pour the chocolaty batter 2 tbsp in the middle of the white batter
Now again pour white batter in the middle of the chocolaty batter
Repeat thus step till the batter gets finished
Now keep this cake pan in the cooker and try to set in between/middle part of the cooker to/for even bake
Bake it on low-medium flame for about 25 to 35 minutes
After that check it with a toothpick if it comes out clean than it is ready; if not than keep it for some more minutes
Now take out the cake pan and keep it
Now with the help of a knife try to unmould the cake from sides and turn the pan into a dish and see the effect
You can serve this carrot cake with tea/coffee pr as it it
Lovely winter special Carrot cake is so yummy that ypu wont stop yourself. Carrot is a king master for this.
Happy Cooking!!!
