Alcohol free Christmas Cake in Pressure Cooker

Alcohol free Christmas Cake in Pressure Cooker

Cooking Time

Preparation Time : 2880

Cook Time : 90

Total Time : 2970

Ingredients

Serves 4

  • All Purpose Flour 3 1/2 cups

  • Sugar 1 3/4 cups

  • Eggs 3-4 nos

  • Baking powder 2 tsp

  • Unsalted Butter,melted 2/3 cups

  • Refined Oil 1/2 cups

  • Salt 1/4 tsp

  • Cinnamon Powder 1/2 tsp

  • Nutmeg Powder 1/4 tsp

  • Clove Powder 1/2 tsp

  • Ginger Powder 1/2 tsp

  • Golden Raisins 2 tbsp

  • Black Raisins 2 tbsp

  • Apricots.chopped 5-6 nos

  • Dates,Chopped 8-10 nos

  • Cherry,chopped 5-6 nos

  • Tutty Fruity 2-3 tbsp

  • Cashews,chopped 10-12 nos

  • Walnut - chopped 1-2 tbsp

  • Apple Juice 100 ml

Directions

  • 01

    Take a glass container and soak the dry fruits (chopped) with apple juice for 48 hours. Keep the container in the refrigerator and stir it once in a day. Bring the soaked dry fruits in room temperature before adding them in batter.

  • 02

    Strain the dry fruits and drain the juice. Dust the dry fruits with little flour.

  • 03

    Dry roast the chopped nuts and keep aside.

  • 04

    In a pan, take 5 tablespoon of sugar with little water. Keep on stirring until the color changes to brown. Avoid burning it.

  • 05

    Now add 1/4 th cup of water and stir well. Finally switch off the gas.

  • 06

    Sieve all purpose flour, salt and baking powder together. Keep the mixture aside.

  • 07

    Now take butter and refined oil in a bowl. Add sugar into it. Beat the mixture well.

  • 08

    Next add eggs one at a time and beat the mixture after the addition of each egg.

  • 09

    Now fold the flour mixture into the wet mixture.

  • 10

    After that add the soaked strained dry fruits and chopped nuts into the batter and mix well.

  • 11

    Finally add cooled caramel mixture and mix well. It will change the colour of the batter.

  • 12

    Pour the batter in a pre-prepared tin (lined with butter paper) and keep it inside the pressure cooker on a stand. Now close the lid without whistle and gasket.

  • 13

    Keep it on medium flame for 35 to 40 minutes or until the toothpick comes out clean.

  • 14

    Allow them to cool and de-mould and cut it.

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