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Icecream Cake

 Icecream Cake


Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60


Serves 8

  • For cake, eggs 2 nos

  • Butter 1/2 cups

  • Sugar 1/2 cups

  • Brown Sugar 1/2 cups

  • Salt 1/4 tsp

  • Vanilla 1/2 tsp

  • Flour 1/4 cups

  • Cocoa Powder 1/4 cups

  • Semi Sweet Chocolate 114 gms

  • For ice cream filling, chocolate ice cream 2 cups

  • For chocolate sauce, cocoa powder 1/4 cups

  • Sugar 2 tbsp

  • Water 1/2 cups

  • For chocolate cream, whipping cream 200 ml

  • Sugar 2 tbsp

  • Cocoa Powder 2 tbsp

  • For ganache, cream 100 ml

  • Semisweet chocolate 100 gms


  • 01

    To make chocolate sauce, first add water, cocoa powder and sugar to a pan and place it over flame till sugar completely dissolves.

  • 02

    Let bubbles just begin to appear and off the flame and pour in a bowl and refrigerate.

  • 03

    To make cake,

  • 04

    For cake, preheat oven to 200°C and line a baking tray to get thin slices with butter paper and grease with butter.

  • 05

    Combine both sugars, eggs, and vanilla together.

  • 06

    Double boil butter and chocolate till complety melted and pour to egg mixture.

  • 07

    Add flour, cocoa powder and salt and mix completely.

  • 08

    Pour the batter into the tray and bake for 15min or till toothpick inserted centre comes out clean.

  • 09

    With a round cookie cutter cut a circle of the cake.

  • 10

    Cut the other pieces into rectangles and triangles.

  • 11

    Take a freezer safe bowl and line with plastic wrap.

  • 12

    Place the round cake at the bottom and the rectangles and triangles at the sides to form a dome.

  • 13

    Press the cake pieces nicely so that it is completely filled. Cut off the excess.

  • 14

    Spread the softened ice cream into the cake and place a small glass bowl wrapped with plastic onto it and press to create a well and place in freezer till ice cream is hard.

  • 15

    for chocolate cream, whip together whipping cream, sugar, and cocoa powder.

  • 16

    Remove from freezer and pour the chocolate sauce over it.

  • 17

    And add the chocolate cream and spread the remaning cake pieces over it and cover with plastic wrap and keep in freezer till cream hardens.

  • 18

    to prepare ganache pour cream in pan and heat till it begins to bubble on top. pour it over chocolate in a bowl and mix till chocolate completely melts.

  • 19

    Remove from freezer and remove plastic and place upside down on plate and pour the ganache over it. Decorate with whip cream ( optional).



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