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Vanilla Fruit Cake

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Vanilla Fruit Cake

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 8
  • 3 nos egg ,seperated
  • 1/2 cups flour
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cups sugar
  • 1/2 tsp vanilla
  • 1 nos lime zest`
  • 1/4 tsp vinegar
  • 1 cups for frosting, whipping cream
  • 1 1/2 tsp gelatin
  • 1/4 cups icing sugar
  • 4 tsp cold water
  • 1 tsp vanilla
  • 1 cups for garnish, fruits cut (peach, pineapple, grapes, cherry)

Directions

  • Grease bottom of pan with butter and place butter paper on top.
  • Whisk together egg yolks, 1/4 cup sugar, till it turns light yellow in colour.
  • Add vanilla essence and lime zest and whisk again.
  • Keep it aside.
  • Whisk egg whites and vinegar together.
  • Then add the remaining sugar to it.
  • Fold in the egg whites to the egg yolk mixture.
  • Pour it into the greased pan
  • Bake at 200 °C for 25min
  • For frosting, add gelatin to cold water and keep aside for one min
  • Microwave gelatin mix for one min
  • Pour it into whipping cream, sugar and vanilla while beating continously.
  • Beat till stiff peaks form.
  • Apply on the cake and pipe at the sides.
  • Garnish with cut fruits and serve.
nadha sajid

nadha sajid

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#Tags

Eggs All purpose flour-Maida Sugar Cream Fruit Birthday Kitty Party Winter Fall Christmas Easter Valentine's Day Thanksgiving Super Bowl Ramadan New Year's Potluck Sweet Finger Food Served Cold For Large Groups Baking Microwave less than 60 Mins Medium Cake Non-vegetarian