Chocolate Buttercream Cake

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Chocolate Buttercream Cake

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 1 Hr 30 Min

Total Time : 2 Hr 0 Min

Ingredients

Serves : 10
  • 3 nos for cake, eggs-seperated


  • 1/4 tsp vinegar


  • 2 tbsp sugar


  • 112 gms flour


  • 1/2 cups icing sugar


  • 1/4 cups cocoa powder


  • 3/4 tsp baking powder


  • 1/8 tsp salt


  • 1/2 cups coffee


  • 1/4 cups oil


  • 3 nos for buttercream, egg yolks


  • 4 tbsp sugar


  • 1 tbsp water


  • 3 tbsp sugar


  • 113 gms butter


  • 1/2 tsp vanilla essence


  • 1 pinch salt


  • 70 gms bittersweet chocolated melted


  • 1 nos for garnish, fondant rolled to 1cm thickness


  • 1/4 cups for chocolate spoons, dessicated coconut


  • 2 tbsp condensed milk


  • 50 gms bitter sweet chocolate melted


  • 50 gms for chocolate leaves, bitter sweet chocolate melted


  • 2 tsp peanut butter

Directions

  • Line the bottom of the cake pan with butter paper. Beat egg whites, 2 tablespoon sugar and vinegar and beat till stiff peaks formed amd keep it aside.
  • Sieve flour, icing sugar, cocoa powder, baking powder, salt into a bowl.
  • Add oil, coffee and the 3 egg yolks into it and beat till mixed completely.
  • Whip in the egg whites slowly using spatula.
  • Pour the batter into the cake pan.
  • Bake at 200°C for 25min
  • For the buttercream, beat the three egg yolks and to it add 4 tablespoon sugar.
  • Heat water with 3 tablespoon sugar and pour it thorugh the sides of the bowl while whisking continuously.
  • Pour vanilla essence to it
  • Add butter in small pieces and beat continuously.
  • Pour in the melted chocolate and beat it.
  • Take out cake from oven and allow to cool to room temperature in the pan.
  • Remove from pan and apply buttercream over it.
  • Cut out piece of fondant and place on top of cream.
  • For the chocolate spoons, pour chocolate in spoon mould and place in refrigerate.
  • Mix coconut and condensed milk to form a tight mixture.
  • Place this mix into the cooled chocolate and pour remaining chocolate and cover it and keep in refrigerator.
  • For chocolate leaves, mix chocolate and peanut butter and pour in mould and keep in refrigerator.
  • Once cooled place the fondant, chocolate spoon and leaves on the cake.