6 Mins Microwave Coffee Chocolate Cake

6 Mins Microwave Coffee Chocolate Cake

Cooking Time

Preparation Time : 10

Cook Time : 6

Total Time : 16

Ingredients

Serves 6

  • Maida / All Purpose Flour 1 cups

  • Sugar 100 gms

  • Butter 100 gms

  • Chocolate 50 gms

  • Instant coffee powder 2 tsp

  • Warm Milk 2 tsp

  • Vanilla Essence 1 tsp

  • Eggs 2 nos

  • Baking Powder 1 tsp

  • Cocoa Powder 2 tsp

Directions

  • 01

    Grease the cake pan and set aside.

  • 02

    In a small bowl mix the instant coffee powder with the warm milk and set aside.

  • 03

    In a large bowl whisk together the sugar and butter till the sugar dissolves completely. Add the coffee mixture, vanilla essence and eggs one at a time and beat nicely until all is combined.

  • 04

    Now add the melted chocolate and whisk nicely, followed by the dry ingredients and mix everything together gently to make a smooth batter.

  • 05

    Now pour the batter into the greased pan and microwave on high for 6 mins. Since the standard temperature of the microwave varies from one another start checking from 5 mins onwards. A tooth pick inserted should come out clean.

  • 06

    Take out from microwave and let it cool. Demould it, cut and serve.

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