Coffee Pound Cake

Coffee Pound Cake

Cooking Time

Preparation Time : 10

Cook Time : 75

Total Time : 85

Ingredients

Serves 4

  • All purpose flour 2 1/2 cups

  • Butter(unsalted) 1/2 cups

  • Refined Oil 2/3 cups

  • Eggs 2 nos

  • Sugar 1 cups

  • Baking powder 2 tsp

  • Salt 1/8 tsp

  • Instant coffee powder 2 1/2 tsp

  • Water 1/2 cups

Directions

  • 01

    Boil water and add it into instant coffee powder (11/2 teaspoon) to make decoction. Stir well and allow it to cool.

  • 02

    Preheat the oven at 160 degree C for 10 minutes.

  • 03

    Line a loaf tin with a butter paper and keep aside.

  • 04

    Sift flour, salt, baking powder and 1 teaspoon coffee powder altogether and keep aside.

  • 05

    Take butter and oil in a bowl and add sugar into it.

  • 06

    Cream the mixture until the sugar dissolves.

  • 07

    Now add one egg at a time and beat well. You may add few drops of vanilla essence however I avoided it.

  • 08

    After that fold the dry flour mixture with the wet mixture along with the addition of coffee decoction.

  • 09

    Do not add too much of coffee decoction so that the batter loses it consistency and become watery.

  • 10

    Now add the batter in the loaf tin and bake in a preheated oven for 30 to 40 minutes (160 degree C) or until the tooth pick comes out clean.

  • 11

    Allow it to cool and later slice it and serve.

Review

0

Please Login to comment

Link copied