Preheat oven at 180℃
Now grease and dust the pan with flour and keep it aside for later use.
Whisk in condenced milk , butter and curd to a smooth mix.
In a separate bowl sieve in baking powder , baking soda , wheat flour and keep it aside
Now mix the dry ingredients to wet ingredients in batchs
Make sure they combine well
Pour the batter into the baking tray.
Sprinkle finely chopped walnut on top.
Tap it once and pop it into the oven
bake it at 180℃ for 25 - 30 minutes.
To check it, prick it with a clean toothpick.
If the toothpick comes out clean the cake is baked.
Cool it for 10 minutes.
Demould and slice it to serve
