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Whole Wheat Walnut Cake Eggless

Whole Wheat Walnut Cake Eggless

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 4

  • Condensed milk 100 gms

  • Bananas Ripe 2 nos

  • Curd (fresh) 50 ml

  • Baking Soda 1/2 tsp

  • Vanilla Extract 1 tsp

  • Softened butter 50 gms

  • Whole wheat flour 200 gms

  • Chopped Walnuts 1/2 cups

Directions

  • 01

    Preheat oven at 180℃

  • 02

    Now grease and dust the pan with flour and keep it aside for later use.

  • 03

    Whisk in condenced milk , butter and curd to a smooth mix.

  • 04

    In a separate bowl sieve in baking powder , baking soda , wheat flour and keep it aside

  • 05

    Now mix the dry ingredients to wet ingredients in batchs

  • 06

    Make sure they combine well

  • 07

    Pour the batter into the baking tray.

  • 08

    Sprinkle finely chopped walnut on top.

  • 09

    Tap it once and pop it into the oven

  • 10

    bake it at 180℃ for 25 - 30 minutes.

  • 11

    To check it, prick it with a clean toothpick.

  • 12

    If the toothpick comes out clean the cake is baked.

  • 13

    Cool it for 10 minutes.

  • 14

    Demould and slice it to serve

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