Slice Fruit Cake

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Slice Fruit Cake

Description

Cooking Time

Preparation Time :30 Min

Cook Time : 55 Min

Total Time : 1 Hr 25 Min

Ingredients

Serves : 10
  • 120 gms all purpose flour


  • 120 gms caster sugar


  • 1 tsp salt


  • 1 tsp vanilla


  • 1 tsp lemon juice


  • 30 ml flavorless oil


  • 40 ml full fat milk


  • 4 nos egg whites,free range


  • 4 nos egg yolks,free range


  • 1 cups candied peel

Directions

  • Preheat the oven at 140 degree celsius.
  • Line one 8 inch baking pan with parchment paper.
  • In a stand mixer or hand blender beat the egg whites at low speed. Add in the lemon juice to stabilize the whites.
  • Gradually add the sugar and beat them until stiff peaks are formed.
  • Add the yolks to the whites and fold them gently using a spatula without deflating.
  • Sieve salt and flour together atleast twice. Add this sieved mixture to the whites , yolks and fold them gently applying the cut fold method.
  • Combine milk , oil ,vanilla, candied peel and fold until completely blended.
  • Now pour the batter into parchment lined baking tray of 8 inch.
  • Pat the tray to release any air bubbles.
  • Bake this in the preheated oven for 45 minutes at 140-degree celsius later increase to 160 degrees celsius and bake further for 5 more minutes.
  • Later cool and slice according to preference.
  • Yummy slice cake, a favourite of any kid is ready to be enjoyed.