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Slice Fruit Cake

Slice Fruit Cake

Cooking Time

Preparation Time : 30

Cook Time : 55

Total Time : 85

Ingredients

Serves 10

  • All purpose flour 120 gms

  • Caster Sugar 120 gms

  • Salt 1 tsp

  • Vanilla 1 tsp

  • Lemon Juice 1 tsp

  • Flavorless oil 30 ml

  • Full Fat Milk 40 ml

  • Egg Whites,free range 4 nos

  • Egg Yolks,free range 4 nos

  • Candied Peel 1 cups

Directions

  • 01

    Preheat the oven at 140 degree celsius.

  • 02

    Line one 8 inch baking pan with parchment paper.

  • 03

    In a stand mixer or hand blender beat the egg whites at low speed. Add in the lemon juice to stabilize the whites.

  • 04

    Gradually add the sugar and beat them until stiff peaks are formed.

  • 05

    Add the yolks to the whites and fold them gently using a spatula without deflating.

  • 06

    Sieve salt and flour together atleast twice. Add this sieved mixture to the whites , yolks and fold them gently applying the cut fold method.

  • 07

    Combine milk , oil ,vanilla, candied peel and fold until completely blended.

  • 08

    Now pour the batter into parchment lined baking tray of 8 inch.

  • 09

    Pat the tray to release any air bubbles.

  • 10

    Bake this in the preheated oven for 45 minutes at 140-degree celsius later increase to 160 degrees celsius and bake further for 5 more minutes.

  • 11

    Later cool and slice according to preference.

  • 12

    Yummy slice cake, a favourite of any kid is ready to be enjoyed.

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