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White Chocolate Lava Cake !

White Chocolate Lava Cake !

Cooking Time

Preparation Time : 120

Cook Time : 15

Total Time : 135


Serves 5

  • Unsalted butter 100 gms

  • White chocolate 200 gms

  • Vanilla Sugar 100 gms

  • Large Eggs 5 nos

  • All purpose flour 100 gms

  • Salt 1/8 tsp

  • Chocolate Sauce(optional for serving) 2 tbsp

  • Sliced Berries(optional for serving) 1/4 cups


  • 01

    Grease the ramekins with butter and dust with flour.

  • 02

    In a deep pan add water until half and bring it to simmer.

  • 03

    Break the chocolate into a heatproof bowl along with the butter and place over the pot with simmering water.

  • 04

    Stirring occasionally,heat them until just melted. Now set this aside to cool a bit.

  • 05

    Sift flour,salt together into a seperate bowl and set them ready.

  • 06

    Crack the eggs into another bowl and add sugar.

  • 07

    Whisk the eggs and sugar until well combined.

  • 08

    Now combine the butter chocolate mixture with the beaten eggs.

  • 09

    Add the sifted flour in intervals to this and fold until combined.

  • 10

    Flour should be well incorporated without any lumps.

  • 11

    Divide the mixture between the greased and floured moulds.Shake to level out the batter.

  • 12

    Wrap with cling film and freeze the moulds for two hours.

  • 13

    Preheat the oven to 180°C. Place the frozen desserts on a baking tray and bake for 15 minutes.

  • 14

    Remove the lava cakes from the oven and leave at room temperature for 2 minutes to rest. Carefully turn out onto a serving plate, top with a little drizzle of the coulis/chocolate sauce.

  • 15

    The oozing lava..yumm!

  • 16

    Decorate with a few sliced berries and and serve them immediately.

  • 17

    White chocolate lava cake A definete show stopper!



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