White Chocolate Lava Cake !

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White Chocolate Lava Cake !


Cooking Time

Preparation Time :2 Hr 0 Min

Cook Time : 15 Min

Total Time : 2 Hr 15 Min


Serves : 5
  • 100 gms unsalted butter

  • 200 gms white chocolate

  • 100 gms vanilla sugar

  • 5 nos large eggs

  • 100 gms all purpose flour

  • 1/8 tsp salt

  • 2 tbsp chocolate sauce(optional for serving)

  • 1/4 cups sliced berries(optional for serving)


  • Grease the ramekins with butter and dust with flour.
  • In a deep pan add water until half and bring it to simmer.
  • Break the chocolate into a heatproof bowl along with the butter and place over the pot with simmering water.
  • Stirring occasionally,heat them until just melted. Now set this aside to cool a bit.
  • Sift flour,salt together into a seperate bowl and set them ready.
  • Crack the eggs into another bowl and add sugar.
  • Whisk the eggs and sugar until well combined.
  • Now combine the butter chocolate mixture with the beaten eggs.
  • Add the sifted flour in intervals to this and fold until combined.
  • Flour should be well incorporated without any lumps.
  • Divide the mixture between the greased and floured moulds.Shake to level out the batter.
  • Wrap with cling film and freeze the moulds for two hours.
  • Preheat the oven to 180°C. Place the frozen desserts on a baking tray and bake for 15 minutes.
  • Remove the lava cakes from the oven and leave at room temperature for 2 minutes to rest. Carefully turn out onto a serving plate, top with a little drizzle of the coulis/chocolate sauce.
  • The oozing lava..yumm!
  • Decorate with a few sliced berries and and serve them immediately.
  • White chocolate lava cake A definete show stopper!