Grind the UNIBIC Fruit and Nut Cookies to an almost fine powder.
Transfer this to a bowl.
Next add the condensed milk and mix until you get a pliable dough like texture.
Now melt the dark chocolate chunks at high power in microwave for 30-45 seconds, stirring in between. You may also use double boiler method to melt the chocolate.
Allow it to cool down to room temperature.
Now make small balls out of the crushed cookie mixture.
Dip them in the melted chocolate and coat all over with chocolate.
Then carefully place each of the truffles on a parchment paper or cup cake liner.
Refrigerate and allow to set for about an hour.
While serving, sprinkle little cocoa powder and garnish with sliced pistachios.
Yummy fruit and nut cookie truffles are ready!!
