Cake Batter
In a large bowl add Condensed milk & butter together
Beat well until it becomes soft & creamy
Seive all the dry ingredients link maida, Choco powder, baking powder & baking soda
Add the seived mixture to butter & condensed milk mixer
Fold gently
Add in vanilla essence
Add warm milk
Mix gently & add milk according to the consistency
You need to get droping consistency
Grease cake tin with some butter or use butter paper
Pour cake batter into the greased pan & tap twice
Pre heat the oven at 180°c for 10 mins
Bake the cake at 180°c for 20-25mins
After 20mins remove the cake tin & check with the toothpick by inserting if not done bake for another 5mins
After 5 mins take out the cake tin from the oven & let it cool
Spread dessert chocolate topping spread evenly
Next garnish with white Choco chips
For frosting dissolve whipped creme with 115ml of water & mix well
Beat the mixture for 3mins with electric beater at high speed
Freeze the whipped cream for 15mins
Fill the whipped creme to a pipeing bag
Decorate on top of the cake
Garnish with Choco syrup & chopped almond & cashew
Cut the cake into a desired shape
Enjoy the fresh cake with ur loved ones
