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Preparation Time : 10
Cook Time : 35
Total Time : 45
Jowar flour 1 cups
Powdered Sugar 1 cups
Cocoa Powder 3 tbsp
Butter 4 tbsp
Baking powder 1 tsp
Fresh Curd 1/2 cups
Milk 1/2 cups
Vanilla Essence 8-10 drop
Darck Chocolate 1/2 cups
Cream 1/2 cups
Sieve jowar flour,baking powder and cocoa powder together.
Whisk melted butter,milk and curd together.
Add powdered sugar to this liquid mix.
Add dry ingredients to this mixture and mix with cut and fold method.
Add 2 spoons water if required to adjust consistency of batter.
Add vanilla essence and mix.
Pour the batter in a greased cake tin.
Keep in a preheated oven at 180 degrees celcius for 30 minutes.
Check with a toothpick whether it is cooked or keep for 5 minutes more.
Let the cake cool down.Remove from cake tin.
Prepare ganache by melting cream for a minute in microwave or double boiler method.
Add chopped choclate to this hot cream ..Cover and keep for 2 minutes.
Stir to get nice and glossy ganache.
Pour this on cake and spread evenly.
Sprinkle some coloured sprinkles and decorate the cake.
Cut and enjoy this glutenfree cake.
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