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Unibic Chocolate Salami

Unibic Chocolate Salami

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15


Serves 10


  • 01

    take the unibic chocolate nut cookies and unibic digestive biscuits in a zip lock bag and crush them with a rolling pin till coarsely powdered.

  • 02

    Transfer to a bowl, add chopped pistachios and cranberries to it.

  • 03

    Take a saucepan, heat butter in it.

  • 04

    Add sugar and keep whisking till the sugar dissolves.

  • 05

    Add cocoa powder, mix it well.

  • 06

    Add chopped chocolate and mix till the chocolate melts.

  • 07

    Add milk to give it a smooth consistency.

  • 08

    Pour this chocolate mixture over the crushed biscuits and mix till well combined.

  • 09

    When it slightly cools transfer the mixture to a cling film and roll it into a log and flattening the sides so that it gives round edges.

  • 10

    Wrap it tightly and refrigerate it for 5-6 hours for it to set well.

  • 11

    Wrap from cling wrap, dust it with cocoa powder or icing sugar and slice and enjoy.



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