Unibic Chocolate Salami

Copy Icon
Twitter Icon
Unibic Chocolate Salami


Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 10
  • 50 gms butter

  • 4 tbsp sugar

  • 10-12 piece unibic choco nut cookies

  • 5 nos unibic digestive biscuits

  • 1/4 cups pistachios

  • 1/4 cups dried cranberries

  • 1-2 tbsp milk

  • 2 tbsp cocoa powder

  • 75 gms dark chocolate


  • take the unibic chocolate nut cookies and unibic digestive biscuits in a zip lock bag and crush them with a rolling pin till coarsely powdered.
  • Transfer to a bowl, add chopped pistachios and cranberries to it.
  • Take a saucepan, heat butter in it.
  • Add sugar and keep whisking till the sugar dissolves.
  • Add cocoa powder, mix it well.
  • Add chopped chocolate and mix till the chocolate melts.
  • Add milk to give it a smooth consistency.
  • Pour this chocolate mixture over the crushed biscuits and mix till well combined.
  • When it slightly cools transfer the mixture to a cling film and roll it into a log and flattening the sides so that it gives round edges.
  • Wrap it tightly and refrigerate it for 5-6 hours for it to set well.
  • Wrap from cling wrap, dust it with cocoa powder or icing sugar and slice and enjoy.