semolina tutti frutti cake

semolina tutti frutti cake

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 6

  • Semolina lightly grinded 3/4 cups

  • All purpose flour 1/4 cups

  • Baking powder 1 tsp

  • Baking Soda 1/4 tsp

  • Curd 1/4 cups

  • Milk Powder 2 tbsp

  • Malai/ Cream 1/4 cups

  • Sugar 1/2 cups

  • Tutti Frutti 2-3 tbsp

  • Vanilla Essence 1/4 tsp

  • Orange Essence 1/4 tsp

  • Warm milk 1/2 cups

Directions

  • 01

    mix all the dry ingrediants in a bowl

  • 02

    in another bowl, beat burd, malai and sugar until the sugar dissolves

  • 03

    add the dry mix, essence, tutti frutti and milk

  • 04

    keep aside for 5 minutes

  • 05

    if required add more milk and make a smooth batter

  • 06

    pour this batter into a greased bakin tin and bake in preheated oven at 180c for 30 minutes

  • 07

    once done, remove from oven and cool on wire rack

  • 08

    then cut in slices and serve

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