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Preparation Time : 10
Cook Time : 10
Total Time : 20
Brown bread Slices 4 nos
Grated Carrots(1 medium) 1/4 cups
Finely chopped onions (1 medium) 1/4 cups
Red chilli powder optional 1/2 tsp
Green Chili ,chopped 1 nos
Garam Masala 1/2 tsp
Salt or as per the taste 1/4 tsp
Coriander Leaves-finely chopped 2 tbsp
Grated Ginger 1/4 tsp
Rice Flour/Corn Flour 1 tbsp
Grind the unibic cookies in a grinder
Tear off the bread slices to pieces and add them to a mixing bowl.
Add unibic cookies powder, ginger, carrots, onions, coriander leaves, salt, green chilli, red chilli powder, garam masala and mix well.
Add 1 to 2 tbsp water if needed and add rice flour and make a dough.
Heat oil in a wok for frying. Divide the mixture into 6 parts and make balls.
Flatten them gently and make a medium sized patty.
Use your first finger and thumb to make a hole in the centre.
Drop these in batches of 4 in hot oil and fry on a medium heat.
Fry them turning often and flipping to both the sides.
When bread vada turns golden, remove them to an absorbent paper.
Serve hot with mint coriander chutney and masala tea.
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