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Savory Rava Cake

Savory Rava Cake

Cooking Time

Preparation Time : 20

Cook Time : 35

Total Time : 55

Ingredients

Serves 5

  • Rava 1 1/2 cups

  • Curd 1 cups

  • Water 3 tbsp

  • Oil 1/2 cups

  • Potato,small 1 nos

  • beans 4-5 nos

  • Carrot,medium 1 nos

  • capsicum 1/2 nos

  • Cauliflower florets 2-3 nos

  • Onion,small 1 nos

  • ginger 1 inch

  • Mustard 1 1/2 tsp

  • Cumin 1 tsp

  • Sesame Seeds 1 1/2 tsp

  • Peanuts,handful 1 nos

  • Baking Powder 1 tsp

  • Baking Soda 1/2 tsp

  • Haldi 1/4 tsp

  • Salt 1/2 tsp

  • Sugar 1/2 tsp

Directions

  • 01

    In a mixing bowl add rava and curd and mix well and keep aside for 15mins.

  • 02

    Cut all the vegetables in small cubes.

  • 03

    Chop the onion and grate the ginger

  • 04

    Now add all the veggies, onion and grated ginger to the rava mix and mix well. also add salt and sugar

  • 05

    If it seems to be dry then add 3 tbsp of water to it.

  • 06

    Now add soda and baking powder to it and mix

  • 07

    Preheat the oven for 19mins in 200 degree Celsius

  • 08

    Heat oil in a kadai and add mustard, cumin and sesame seeds to it and let them crackle

  • 09

    Now add this temper to the rava and mix well

  • 10

    Line a baking tin with butter paper and pour the above batter in it. Tap on the platform twice.

  • 11

    Now bake it 35 mins in 180 degree Celsius or until toothpick comes clean

  • 12

    When done keep on a wire rack to cool.

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