Savory Rava Cake

In a mixing bowl add rava and curd and mix well and keep aside for 15mins.

Cut all the vegetables in small cubes.

Chop the onion and grate the ginger

Now add all the veggies, onion and grated ginger to the rava mix and mix well. also add salt and sugar

If it seems to be dry then add 3 tbsp of water to it.

Now add soda and baking powder to it and mix

Preheat the oven for 19mins in 200 degree Celsius

Heat oil in a kadai and add mustard, cumin and sesame seeds to it and let them crackle

Now add this temper to the rava and mix well

Line a baking tin with butter paper and pour the above batter in it. Tap on the platform twice.

Now bake it 35 mins in 180 degree Celsius or until toothpick comes clean

When done keep on a wire rack to cool.