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Preparation Time : 20
Cook Time : 35
Total Time : 55
Whole wheat flour 1 1/2 cups
Mango Cubes 1 cups
Condensed milk 3/4 cups
Oil 1/2 cups
Vanilla Extract 1 tsp
Sugar( depends up on thr sweetness of the mango) 3-4 tsp
Baking Powder 1 tsp
Baking Soda 1/2 tsp
Salt 1/4 tsp
Mango Puree 1 cups
Sugar 3-4 tbsp
Water 1 cups
Lemon juice 1 tbsp
In a blender jar add mango cubes and sugar, make a pure
In a colander add whole wheat, baking powder, baking soda and salt, strain it and keep aside.
Prepare the cake tin. Grease the cake tin with oil and sprinkle some flour on it. Keep aside.
In another mixing bowl add all the wet items and beat properly, till creamy. Then add all the dry items. Mix properly without any lumps but in light hands. Preheat the oven for 8mins. Bake it in convection mode for 25 mins in 200 degree celsius temperature of a microwave oven. First set the temperature for 20 mins, then set for 2 mins and if still not done then again set for 3 mins. If still you find raw set in microwave mode 2 mins in high. Keep on the wire rack for cooling down.
Mix all the ingredients in a bowl and put on fire. Cook in low flame till it becomes thick. Then let it cool down
Bring the mango cake from the wire rack and pour the glaze on that. Spread it on the cake evenly and keep in the fridge to set the Glaze.
Now serve with mint leaves and vanilla ice cream.
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