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Red Velvet Cake

Red Velvet Cake

Cooking Time

Preparation Time : 10

Cook Time : 45

Total Time : 55


Serves 15

  • Butter 145 gms

  • Castor Sugar 375 gms

  • Eggs 3 nos

  • Flour 315 gms

  • Butter Milk 300 ml

  • Salt 3 gms

  • Vinegar 7 ml

  • Baking Soda 7 gms

  • Icing Sugar 1/2 cups

  • Cream Cheese 1 cups

  • Red Food Colour 1/4 tsp


  • 01

    Mix butter and castor sugar with a hand mixer. When it is smoth, add eggs one by one to butter mixture. Mix till it comes fluffy. Strain flour, baking soda and salt and keep aside. Add flour mixture

  • 02

    to the cake mixture. Add butter milk , red food colour, vineger to the cake mixture. Transfer this mixture to the baking tray. Bake in a preheat heat oven for 45 minutes at 180 degree. Once the cake is cooked ,cool it and slice horizontal into 3 pieces. Combine cream cheese with icing sugar. Place one slice of cake in at tray . Apply frosting on cakein a thin layer. Sandwich with 2 nd layer. Repeat the process. Spread frosting with whole cake. Garnish with fresh strawberries and little cake crumbs.



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