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Strawberry Extreme Cake

Strawberry Extreme Cake

Cooking Time

Preparation Time : 40

Cook Time : 40

Total Time : 80

Ingredients

Serves 5

  • For the cake, all purpose flour 1 cups

  • Eggs 2 nos

  • Sugar 3/4 cups

  • Oil 1/4 cups

  • Vanilla Essence 1 tsp

  • Baking Powder 1 tsp

  • Milk,to adjust batter consistency 1-2 tbsp

  • For Strawberry compote, Strawberry 250 gms

  • Sugar 2 tbsp

  • Lemon Juice 1 tbsp

  • For icing and decoration,whipped cream 1 cups

  • Strawberry crush ,approximately 2 tbsp

  • Sprinkles 1 tbsp

  • Strawberry wafer sticks or as required 20 nos

Directions

  • 01

    Cake preparation: beat the eggs and sugar till light and fluffy.

  • 02

    Add vanilla extract and oil.

  • 03

    Add the sieved flour with baking powder alternating with milk and fold it well.

  • 04

    Bake in a preheated oven at 180 degrees for 40 minutes.

  • 05

    Strawberry compote preparation: take cut strawberry with sugar and lemon juice.

  • 06

    Heat it till sugar dissolves then simmer for 5 minutes till it appears dark red and thick.

  • 07

    Turn off the flame and keep aside for cooling. This can be stored for about 2 weeks in fridge.

  • 08

    Assembling: cut the cake with a serrated knife, making two layers.

  • 09

    Sprinkle sugar water to it, spread strawberry compote and spread whipped cream, places fresh cut strawberry pieces, place the other layer on the top of this and do the same.

  • 10

    Cover the cake with whipped cream. Pour some strawberry crush in the center and decorate with silver sprinkles.

  • 11

    Decorate with strawberry wafer sticks on the sides and tie a red ribbon

Review

5

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