Strawberry Extreme Cake

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Strawberry Extreme Cake


Cooking Time

Preparation Time :40 Min

Cook Time : 40 Min

Total Time : 1 Hr 20 Min


Serves : 5
  • 1 cups for the cake, all purpose flour

  • 2 nos eggs

  • 3/4 cups sugar

  • 1/4 cups oil

  • 1 tsp vanilla essence

  • 1 tsp baking powder

  • 1-2 tbsp milk,to adjust batter consistency

  • 250 gms for strawberry compote, strawberry

  • 2 tbsp sugar

  • 1 tbsp lemon juice

  • 1 cups for icing and decoration,whipped cream

  • 2 tbsp strawberry crush ,approximately

  • 1 tbsp sprinkles

  • 20 nos strawberry wafer sticks or as required


  • Cake preparation: beat the eggs and sugar till light and fluffy.
  • Add vanilla extract and oil.
  • Add the sieved flour with baking powder alternating with milk and fold it well.
  • Bake in a preheated oven at 180 degrees for 40 minutes.
  • Strawberry compote preparation: take cut strawberry with sugar and lemon juice.
  • Heat it till sugar dissolves then simmer for 5 minutes till it appears dark red and thick.
  • Turn off the flame and keep aside for cooling. This can be stored for about 2 weeks in fridge.
  • Assembling: cut the cake with a serrated knife, making two layers.
  • Sprinkle sugar water to it, spread strawberry compote and spread whipped cream, places fresh cut strawberry pieces, place the other layer on the top of this and do the same.
  • Cover the cake with whipped cream. Pour some strawberry crush in the center and decorate with silver sprinkles.
  • Decorate with strawberry wafer sticks on the sides and tie a red ribbon