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Chocolate Cherry Cake

Chocolate Cherry Cake

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 5

  • Organic Whole wheat 1/2 cups

  • Powdered Oats 1/2 cups

  • Organic Raw Sugar 3/4 cups

  • Cocoa Powder 1/4 cups

  • Chopped Dark Chocoalate 1/4 cups

  • Pitted and Chopped Fresh Cherries 1/3 cups

  • Eggs 2 nos

  • Oil 1/4 cups

  • Boiling Water 1/4 cups

  • Warm Milk 1/2 cups

  • Pure Vanilla Extract 1 tsp

  • Baking Powder 1 tsp

  • Salt 1/4 tsp

Directions

  • 01

    Sift together the flours, cocoa powder, salt and baking powder 3-4 times.

  • 02

    Beat the eggs well. To that add sugar and beat well. Add vanilla extract and Oil, mix them.

  • 03

    Add the flour mixture alternating with milk, fold them lightly until they are incorporated, do not over mix.

  • 04

    Add the boiling hot water to the batter and mix well.

  • 05

    Add pitted cherries and dark chocolate chunks, fold them gently.

  • 06

    Pour the batter into a greased baking dish and bake in a preheated oven at 180 degrees Celsius for 30-40 minutes or until tooth pick comes out clean.

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