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Chocolate Cherry Cake

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Chocolate Cherry Cake

Bake the most deliciously fluffy and moist cake for any occasion with these yummy and simple cake recipes!

Cooking Time

Preparation Time :20 Min

Cook Time : 40 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 5
  • 1/2 cups organic whole wheat
  • 1/2 cups powdered oats
  • 3/4 cups organic raw sugar
  • 1/4 cups cocoa powder
  • 1/4 cups chopped dark chocoalate
  • 1/3 cups pitted and chopped fresh cherries
  • 2 nos eggs
  • 1/4 cups oil
  • 1/4 cups boiling water
  • 1/2 cups warm milk
  • 1 tsp pure vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt

Directions

  • Sift together the flours, cocoa powder, salt and baking powder 3-4 times.
  • Beat the eggs well. To that add sugar and beat well. Add vanilla extract and Oil, mix them.
  • Add the flour mixture alternating with milk, fold them lightly until they are incorporated, do not over mix.
  • Add the boiling hot water to the batter and mix well.
  • Add pitted cherries and dark chocolate chunks, fold them gently.
  • Pour the batter into a greased baking dish and bake in a preheated oven at 180 degrees Celsius for 30-40 minutes or until tooth pick comes out clean.
Priyanjali Joardar

Priyanjali Joardar

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#Tags

North American Cake Medium Thanksgiving Valentine's Day Sweet Baking Grains Sugar Chocolate Eggs Birthday Dinner Party Kitty Party Gifts Christmas Easter Chinese New Year Ramadan New Year's Mother's Day Winter Potluck Finger Food Served Cold For Large Groups less than 60 Mins Non-vegetarian Healthy