Kadai Paeer

Kadai Paeer

Cooking Time

Preparation Time : 5

Cook Time : 25

Total Time : 30

Ingredients

Serves 4

  • Kashmiri red chilies 5-6 nos

  • Coriander Seeds(bhuna sabut dhania) 1 1/2 tbsp

  • Oil 3-4 tbsp

  • Medium to large onion OR 90 grams onions - finely chopped or ⅓ to ½ cup finely chopped onions 1 nos

  • Ginger-Garlic Paste 2 tsp

  • Medium tomatoesOR 400 grams tomatoes - finely chopped OR 2.5 to 3 cups finely chopped tomatoes 5-6 nos

  • Large capsicum - julienned or sliced OR ¾ to 1 cup thinly sliced capsicum (bell peppers or shimla mirch) 1 nos

  • Water 1 cups

  • Paneer Cubed(cottage Cheese) 250 gms

  • Crushed kasuri methi (dry fenugreek leaves) 1 tsp

  • Chopped coriander leaves (cilantro leaves or dhania patta) 2 tbsp

  • Ginger,Julienne 1 inch

  • Salt 1 tsp

Directions

  • 01

    In a grinder or mortar-pestle take the coriander seeds and red chilies.  

  • 02

    grind to a semi fine powder.making kadai paneer gravy:A.

  • 03

    in a kadai heat 2 tbsp oil. add finely chopped onions and saute them till they turn translucent. 

  • 04

    Then add ginger-garlic paste. saute till the raw aroma of ginger-garlic goes away.

  • 05

    Now add the finely chopped tomatoes. saute tomatoes for 3 to 4 mins. 

  • 06

    Then add the ground kadai masala to the tomatoes.

  • 07

    Saute the tomatoes till the whole mixture become like a paste and starts to leave oil.

  • 08

    Now add the capsicum julienne. saute the capsicum for some 3 to 4 minutes. 

  • 09

    Then add green chilies. add water.

  • 10

    Mix very well and saute till the capsicum is half done.

  • 11

    Then add salt and garam masala powder. mix these with the rest of the masala.

  • 12

    Now add the paneer cubes. again mix very well. 

  • 13

    Lastly add kasuri methi, ginger julienne and coriander leaves. mix again. 

  • 14

    Serve the kadai paneer, hot with rotis or naans.

Review

0

Please Login to comment

Link copied