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Eggless Whole Wheat Walnut Cake

Eggless Whole Wheat Walnut Cake

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50


Serves 6

  • Whole Wheat Flour 1 cups

  • Sweetened Condensed Milk 200 gms

  • Butter 100 gms

  • Baking powder 1 tsp

  • Baking Soda 1/2 tsp

  • Vanilla Extract 1 tsp

  • Vinegar 1 tsp

  • Warm Milk 1/4 cups

  • Crushed Walnuts 1 cups


  • 01

    Grease a round baking cake tin of 9×9 inches diameter with oil and preheat the oven at 180 degrees celcius.

  • 02

    In a bowl take butter which should be at room temperature.

  • 03

    Add sweetened condensed milk to it and beat till it is light and fluffy. 

  • 04

    Next seive all purpose flour, baking powder, baking soda, salt and mix everything well.

  • 05

    Next add vinegar, vanilla extract, milk and beat again to form a smooth lump free batter. 

  • 06

    Add crushed walnuts and mix well again.

  • 07

    Pour the cake batter in greased tin and tap the sides of the cake tin.

  • 08

    Bake the cake in a preheated oven at 180°C for 35 minutes. Do check the cake after 30 minutes as the temperature vary from oven to oven. 

  • 09

    Once done check the cake with a toothpick. If it comes out clean the cake is perfectly baked.

  • 10

    Let the cake cool down completely, cut in slices and enjoy!



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