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Karachi Biscuit

Karachi Biscuit

Cooking Time

Preparation Time : 40

Cook Time : 20

Total Time : 60

Ingredients

Serves 6

  • All purpose flour 2 cups

  • Sugar Powder 1 cups

  • Butter 150 gms

  • Custard powder 1/2 cups

  • Milk Powder 2 tbsp

  • Tutty Fruity colourful 1/2 cups

  • Baking Powder 1 tbsp

  • Milk 2 tbsp

  • Pineapple essence 7-8 drop

Directions

  • 01

    Beat butter and sugar till creamy

  • 02

    Add custard powder,milk powder

  • 03

    Now add all purpose flour ,essence,and add tutty fruitymix it

  • 04

    Make a dough with milk

  • 05

    Now make a roll with palm and wrape in foil paper

  • 06

    Keep this roll in freezer for 30 min

  • 07

    After 1/2hour cut it in 1 cm thick biscuit

  • 08

    Now bake it in preheat oven on 180┬░for 2o min

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