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Karachi Biscuit

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Karachi Biscuit

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 20 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 6
  • 2 cups all purpose flour
  • 1 cups sugar powder
  • 150 gms butter
  • 1/2 cups custard powder
  • 2 tbsp milk powder
  • 1/2 cups tutty fruity colourful
  • 1 tbsp baking powder
  • 2 tbsp milk
  • 7-8 drop pineapple essence

Directions

  • Beat butter and sugar till creamy
  • Add custard powder,milk powder
  • Now add all purpose flour ,essence,and add tutty fruitymix it
  • Make a dough with milk
  • Now make a roll with palm and wrape in foil paper
  • Keep this roll in freezer for 30 min
  • After 1/2hour cut it in 1 cm thick biscuit
  • Now bake it in preheat oven on 180°for 2o min
Kiran Kherajani

Kiran Kherajani

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#Tags

All purpose flour-Maida Sugar Butter Custard Birthday Dinner Party Kitty Party Fall Spring Summer Winter Christmas Easter Thanksgiving Super Bowl Father's Day Memorial Day Ramadan Valentine's Day Bakri Eid Holi Raksha Bandhan Potluck Sweet Unprocessed-Freezer Finger Food Served Cold Served Hot For Large Groups Baking less than 60 Mins Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 60 min Rolls-Biscuits Vegetarian Healthy Egg free Kids-Friendly