No Bake Chocolate Tart

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No Bake Chocolate Tart


Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 6
  • 1 cups for the base, unibic chocolate cookies

  • 3 tbsp melted butter

  • 1/2 cups for the filling ,dark chocolate (chopped)

  • 1 cups milk

  • 2 tbsp cocoa powder

  • 1/4 cups sugar

  • 1/2 tsp vanilla extract

  • 2 tbsp cornflour

  • 1 tbsp butter


  • Grind the biscuits to make a powder. Mix it with the melted butter and line a greased tart tin to form the Base. Press with fingers to get the shape.
  • Meanwhile to make the filling, heat the milk and chocolate together on a low flame in a saucepan till the chocolate melts.
  • Now add the butter, sugar and the cocoa powder into the mix while continuously stirring it.
  • Make sure that there are no lumps in it. Once everything comes together, add the vanilla extract , and the cornflour dissolved in very little water.
  • Stir it while the mixture becomes thick enough that it coats the back of the spoon.
  • Switch off the flame and pour this mixture into a bowl, cover the custard with a cling film making sure that the surface is touching the film. This does not let the custard form a layer.
  • Once the mixture is cold enough, pour this into the chilled tart. Let it refrigerate and set for atleast 3-4 hours. Then demould it and cut to serve.