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No Bake Chocolate Tart

No Bake Chocolate Tart


Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15


Serves 6

  • for the base, unibic chocolate cookies 1 cups

  • Melted Butter 3 tbsp

  • For the filling ,Dark chocolate (chopped) 1/2 cups

  • Milk 1 cups

  • Cocoa Powder 2 tbsp

  • Sugar 1/4 cups

  • Vanilla Extract 1/2 tsp

  • Cornflour 2 tbsp

  • Butter 1 tbsp


  • 01

    Grind the biscuits to make a powder. Mix it with the melted butter and line a greased tart tin to form the Base. Press with fingers to get the shape.

  • 02

    Meanwhile to make the filling, heat the milk and chocolate together on a low flame in a saucepan till the chocolate melts.

  • 03

    Now add the butter, sugar and the cocoa powder into the mix while continuously stirring it.

  • 04

    Make sure that there are no lumps in it. Once everything comes together, add the vanilla extract , and the cornflour dissolved in very little water.

  • 05

    Stir it while the mixture becomes thick enough that it coats the back of the spoon.

  • 06

    Switch off the flame and pour this mixture into a bowl, cover the custard with a cling film making sure that the surface is touching the film. This does not let the custard form a layer.

  • 07

    Once the mixture is cold enough, pour this into the chilled tart. Let it refrigerate and set for atleast 3-4 hours. Then demould it and cut to serve.



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