Chocolate Nutty Modaks/ Dumplings
Cooking Time
Preparation Time : 60
Cook Time : 10
Total Time : 70
Ingredients
Serves 6
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unibic choco chip cookies
10 nos
Fresh Paneer/Cottage cheese 1/2 cups
Milk Powder 2 tbsp
Whole Milk 1 tbsp
Sugar or as per the tatse 1 tsp
Coffee 1/2 tsp
Unsweetened Cocoa Powder 2 tbsp
Cinnamon Powder 2 pinch
Ghee 1 tbsp
For the filling :Almonds, chopped finely 8 nos
Pistachios ,chopped finely 10 nos
Chocolate spread 2 tbsp
For the garnish:colourful sprinklers 1/2 tsp
Chocolate syrup 1 tbsp
Directions
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01
Grind the unibic choco chip cookies into a fine powder.
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02
For the filling mix all the ingredients listed in a mixing bowl and keep aside.
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03
Mash the paneer/cottage cheese very nicely, If the paneer is very grainy you can pulse it in mixie for a couple of seconds.
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04
Now in a mixing bowl add crumbled paneer, milk powder, powdered /cookies, coffee, cocoa powder, cinnamon powder, sugar, ghee and mix thoroughly.
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05
Now add milk very little at a time and keep mixing until it forms a thick mixture like a chapati dough.
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06
Take a big walnut sized ball from the dough and flatten it.
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07
Make a cavity in the centre and fill 1/4th teaspoon of the nutty mixture.
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08
Now gather the dough and seal from all sides very smoothly giving the shape of a modak.
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09
Make all modaks in the same way.
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10
Keep them in refrigerator for about an hour and they are ready to serve.
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11
Garnish with sprinklers and chocolate syrup if you like and serve with love.
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12
My tip These modaks stay good for a week when refrigerated
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