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Chocolate Nutty Modaks/ Dumplings

Chocolate Nutty Modaks/ Dumplings

Cooking Time

Preparation Time : 60

Cook Time : 10

Total Time : 70


Serves 6

  • Chocolate Nutty Modaks/ Dumplings unibic choco chip cookies 10 nos

  • Fresh Paneer/Cottage cheese 1/2 cups

  • Milk Powder 2 tbsp

  • Whole Milk 1 tbsp

  • Sugar or as per the tatse 1 tsp

  • Coffee 1/2 tsp

  • Unsweetened Cocoa Powder 2 tbsp

  • Cinnamon Powder 2 pinch

  • Ghee 1 tbsp

  • For the filling :Almonds, chopped finely 8 nos

  • Pistachios ,chopped finely 10 nos

  • Chocolate spread 2 tbsp

  • For the garnish:colourful sprinklers 1/2 tsp

  • Chocolate syrup 1 tbsp


  • 01

    Grind the unibic choco chip cookies into a fine powder.

  • 02

    For the filling mix all the ingredients listed in a mixing bowl and keep aside.

  • 03

    Mash the paneer/cottage cheese very nicely, If the paneer is very grainy you can pulse it in mixie for a couple of seconds.

  • 04

    Now in a mixing bowl add crumbled paneer, milk powder, powdered /cookies, coffee, cocoa powder, cinnamon powder, sugar, ghee and mix thoroughly.

  • 05

    Now add milk very little at a time and keep mixing until it forms a thick mixture like a chapati dough.

  • 06

    Take a big walnut sized ball from the dough and flatten it.

  • 07

    Make a cavity in the centre and fill 1/4th teaspoon of the nutty mixture.

  • 08

    Now gather the dough and seal from all sides very smoothly giving the shape of a modak.

  • 09

    Make all modaks in the same way.

  • 10

    Keep them in refrigerator for about an hour and they are ready to serve.

  • 11

    Garnish with sprinklers and chocolate syrup if you like and serve with love.

  • 12

    My tip These modaks stay good for a week when refrigerated



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