Eggless Ghee Cake

Eggless Ghee Cake

Cooking Time

Preparation Time : 15

Cook Time : 35

Total Time : 50

Ingredients

Serves 6

  • All Purpose Flour 1 cups

  • Ghee/Clarified Butter 1/2 cups

  • Sugar 1/2 cups

  • Baking Powder 1/2 tsp

  • Baking Soda 1/2 tsp

  • Milk 1/4 cups

  • Curd 1/4 cups

  • Vanilla Essence 1/2 tsp

Directions

  • 01

    In a mixing bowl add the curd and baking soda. Mix them well and keep aside for about 10 mins till the soda react with curd and bubbles.

  • 02

    Sieve the flour and baking powder 2-3 times and keep aside.

  • 03

    In the curd mixture add sugar, ghee, milk, vanilla essence and mix well.

  • 04

    Add in the flour mixture and gently fold and make a smooth batter.

  • 05

    Preheat oven @180° for 10 mins. Grease the cake pan with ghee or oil.

  • 06

    Pour in the batter to the greased cake pan and tap 2-3 times.

  • 07

    Bake @180° for 35-40 mins. A tooth pick inserted should come out clean. Mine took exactly 35 mins.

  • 08

    Remove from oven, let it stand for about 5 mins and invert. Let it cool down completely, cut and serve.

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