BISCUIT PUDDING

BISCUIT PUDDING

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Milk 2 cups

  • Custard powder 2 tbsp

  • Sugar 2 tbsp

  • Unibic Cookies 2 nos

  • Crushed Almonds 1 tbsp

  • Raisins 1 tbsp

Directions

  • 01

    Boil milk in a thick bottom vessel.Once boiled keep it in a low flame.

  • 02

    Add Custard Powder And Sugar To 2 Tbsp Cold Milk And Mix Well.

  • 03

    Pour The Boiled Milk Into Two Bowls.

  • 04

    Add Custard Mixture Prepared Before To One Of The Bowl,And To Other Bowl Add Mixture Of Cocoa Powder And Custard Powder.

  • 05

    Now Pour The Custard Milk To A Glass And Put A Unibic Cookies Dip In Milk Over It.

  • 06

    Add Almonds And Raisins Over It. Then Pour The Cocoa And Custard Mixture Over The Biscuits And Put One More Biscuit Dipped In Milk Over It.

  • 07

    dd Raisins And Almonds To The Glass. Add Custard Mixture Over It.

  • 08

    Now Pour The Cocoa Mixture Over It. Serve Chilled.

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