carrot walnut cake

sieve flour and milk powder, keep aside

in a mixing bowl mix curd, sugar, baking powder and soda, leave this mixture for 5 minutes

then add cinamon powder and mix well

add dry mixture and milk alternatively, keep mixing

now add oil and mix well

finally fold in carrots and 2 tbsp of walnuts

the batter should be smooth flowing batter

pour the batter into a greased tin and sprinkle the remaining walnuts on the top

tap down the tin once and place the tin in the preheated oven and bake at 180c for 30 minutes

once done, remove from the oven and cool completely

slice it and serve or store in an air tight container