carrot walnut cake

carrot walnut cake

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 6

  • All purpose flour 1 cups

  • Milk Powder 2 tbsp

  • Grated Carrot 3/4 cups

  • Curd 1/2 cups

  • Granulated Sugar 1/2 cups

  • Milk 1/4 cups

  • Cinnamon Powder 1/4 tsp

  • Baking powder 1 tsp

  • Baking soda 1/4 tsp

  • Walnuts,chopped 3-4 tbsp

  • Odorless Oil 1/4 cups

Directions

  • 01

    sieve flour and milk powder, keep aside

  • 02

    in a mixing bowl mix curd, sugar, baking powder and soda, leave this mixture for 5 minutes

  • 03

    then add cinamon powder and mix well

  • 04

    add dry mixture and milk alternatively, keep mixing

  • 05

    now add oil and mix well

  • 06

    finally fold in carrots and 2 tbsp of walnuts

  • 07

    the batter should be smooth flowing batter

  • 08

    pour the batter into a greased tin and sprinkle the remaining walnuts on the top

  • 09

    tap down the tin once and place the tin in the preheated oven and bake at 180c for 30 minutes

  • 10

    once done, remove from the oven and cool completely

  • 11

    slice it and serve or store in an air tight container

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