VANILLA EGGLESS CAKE

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VANILLA EGGLESS CAKE

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 35 Min

Total Time : 50 Min

Ingredients

Serves : 8
  • 250 gms maida


  • 250 gms sugar


  • 1 cups hang curd


  • 1 tsp vanilla essence


  • 1 tsp baking powder


  • 1 pinch salt


  • 1 cups butter


  • 1 tbsp crushed walnut

Directions

  • Preheat oven to 150 degree c.
  • Grease And Flour A 9 Inches Round Baking Cake Pan.
  • Sieve Salt, Baking Powder And Maida Together.
  • Take A Mixing Bowl Add Butter Sugar And Curd. Mix Until Creamy And Fluffy.
  • Add Baking Powder, Salt And Vanilla Essence. Mix Well.
  • Add Maida In Cut And Fold Method. Add The Nuts.Pour The Batter Into Dish.
  • Bake For 30 To 40 Minutes In The Pre Heat Oven.
  • Now The Delicious Vanilla Cake Is Ready. Check By Inserting A Knife If It Comes Out Clear It Done.