whole wheat chocolate cake

whole wheat chocolate cake

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 6

  • Whole wheat flour 3/4 cups

  • Cocoa Powder 3 tbsp

  • Baking Powder 1 tsp

  • Baking Soda 1/4 tsp

  • Instant coffee powder diluted in 1 tbsp of warm water 1/2 tsp

  • Powder Sugar 3/4 cups

  • Butter/Oil 1/3 cups

  • Curd 1/4 cups

  • Milk 3/4 cups

  • Vanilla Essence 1/2 tsp

  • Amonds Chopped 2 tbsp

Directions

  • 01

    sift flour, baking powder, soda and cocoa powder together

  • 02

    in a bowl beat butter and sugar

  • 03

    add curd, essence and coffee mix

  • 04

    beat again

  • 05

    add milk and dry mixture alternatively

  • 06

    mix well and make a smooth batter

  • 07

    pour the batter into a greased tin and sprinkle the almonds on the top

  • 08

    tap down the tin and place in the preheated oven

  • 09

    bake at 180c for 30 minutes

  • 10

    remove from oven and let it cool on wire rack

  • 11

    cut the cake and serve with a cup of tea or cofee

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