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Preparation Time : 28
Cook Time : 40
Total Time : 68
Butter 2 tbsp
Milk 1/4 cups
Dark Chocolate Compound 1/2 cups
Sugar 2/3 cups
Curd 1/4 cups
Oil 1/4 cups
Butterscotch Essence 1 tsp
Maida 1 cups
Cornflour 1/4 cups
Cocoa Powder 1/4 cups
Salt 1/4 tsp
Baking Powder 1 tsp
Baking Soda 1/2 tsp
In a microwave safe bowl add butter, milk and dark chocolate compound and mix properly. Then keep it in microwave high for 10 sec. Bring out and mix. If not melted then repeat the process until totally melted.
In another mixing bowl add dry ingredients except sugar and mix. Then shift the ingredients twice and keep aside.
Preheat the oven for 10 mins in 200 degree Celsius.
In another mixing bowl add oil, sugar, essence and curd and mix properly. try to melt the sugar.
Then add chocolate mixed milk mixture and mix properly.
Then add thd dry ingredients to the wet ingredients in 3 batches. Mix it perfectly.
Pour the batter in cupcakes line and tap on the floor. you will get 14 cupcakes from the above ingredients.
Bake the cupcakes for 30 mins in 160 degree Celsius. Cook up to thooth pick comes cleans
Baking time may differ from oven to oven. So be careful while baking..
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