Close Button

Cauliflower Rice

Cauliflower Rice

Cooking Time

Preparation Time : 40

Cook Time : 15

Total Time : 55

Ingredients

Serves 4

  • Onion ,finely chopped 2 nos

  • Tomato,finely chopped 2 nos

  • Ginger Garlic Paste 1 tbsp

  • Coriander,finely chopped 1/2 cups

  • Pudhina,finely chopped 1/2 cups

  • Chilli Powder 1 1/4 tbsp

  • Dhaniya Powder 3/4 tbsp

  • turmeric powder 1/4 tbsp

  • Pepper Powder 1/2 tbsp

  • Garam Masala 1 tbsp

  • Oil 4 tbsp

  • Cooked Rice 1 bowls

  • Salt 1 tsp

  • Veggies Raita :Onion,finely chopped 1 nos

  • Tomato,finely chopped 1 nos

  • Green Chilli,finely chopped 1 nos

  • Carrot,finely chopped 1/2 nos

  • Finely Grated Coriander 1/2 cups

  • Curd ( Fresh ) 1/2 cups

  • Milk 1/2 cups

  • Salt to taste 1 pinch

Directions

  • 01

    Heat a pan.Add oil to it.Then add onions saute them to get transparent ( low flame preferred, saute now and then )To the cooked onions add Ginger garlic paste and Tomatoes.

  • 02

    Add A Pinch Of Salt And Saute Them To Cook Well. Once They Look Cooked ( Oil Will Separate) Add Chopped Coriander And Pudhina. Saute Them.

  • 03

    ow Add Turmeric Powder, Chilli Powder , Dhaniya Powder ,Garam Masala And Salt. To This Add 1cup Water.

  • 04

    Mix Them, Once Ty Boil Reduce Flame And Wait For It Reduce To Half The Volume.

  • 05

    Then Add Half Cooked Cauliflower. Mix Well And Let Oil Separate. Now Add Cooked Rice , Pepper Powder And Salt For Rice.

  • 06

    Veggies Raita: Bring The Above Ingredients under Veggies Raita Into A Common Bowl.

  • 07

    Mix Them Well To Make Them Look Evenly Mixed.

  • 08

    To This Add Curd , Salt And Milk. Mix Well And Serve .

Review

0

Please Login to comment

Link copied