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Chana Dal Fara

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Chana Dal Fara

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 45 Min

Total Time : 1 Hr 45 Min

Ingredients

Serves : 4
  • 1 bowls soaked chana dal
  • 1 tsp ginger
  • 1 tsp cumin
  • 2 tsp chopped garlic
  • 2 nos green chili
  • 1 tsp salt
  • 1/2 tsp turmeric
  • 1 tsp red chili powder
  • 1 tsp amchoor
  • 2 bowls whole wheat dough
  • 1 tsp oil
  • 5 nos curry leaves
  • 1 tsp mustard
  • 2 nos green chili

Directions

  • Grind chanadal with 2 table spoon water and garlic,ginger ,comin , salt turmeric ,and red chilli powder ,make a smooth paste
  • Add amchoor and salt mix well
  • Roll a lemon size ball and put 1table spoon mixture in the center
  • Fold like gujhia
  • Make all fara like this
  • Steam all fara
  • Cool down
  • Cut into pieces
  • Take a pan ,heat oil , cracke chillies ,masturd, curry leaves add fara in it .soute little.till crispi.
  • Serve with hot ghee
Archana Srivastav

Archana Srivastav

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Diabetic Fiber Vegetarian Boiling Snacks Chickpeas-Garbanzos Whole wheat flour Birthday Kitty Party Winter Fall Thanksgiving Super Bowl Diwali Holi Dussehra Durga Puja Onam Vishu Potluck Spicy Deep Fried Finger Food Served Hot For Large Groups Stove Top less than 4 Hours Less than or equal to 10 steps Less than or equal to 60 min