RecipeBookRecipeBook

Jowar Flax Seed Khatta Vada

Copy Icon
Twitter Icon
Jowar Flax Seed Khatta Vada

Description

Cooking Time

Preparation Time :6 Hr 0 Min

Cook Time : 20 Min

Total Time : 6 Hr 20 Min

Ingredients

Serves : 4
  • 2 cups jowar flour
  • 1 cups whole wheat
  • 2 tbsp sour curd
  • 1 tbsp chilli paste
  • 1 tsp salt
  • 1 tbsp flax seed powder
  • 2 cups oil to fry
  • 1/4 tsp hing
  • 1/2 tsp turmeric
  • 1/2 cups finely chopped onion
  • 1 tbsp chopped corriander

Directions

  • Add jowar flour , wheat flour ,sakt ,curd in a big bowl
  • Mix well..cover and keep in a warm place for 6 hours
  • Now add flax seeds powder,chopped onion, turmeric ,heeng, corriander chopped, green chilli paste ,mix well .
  • Heat oil in a wok
  • Fry vada in the hot oil till crusp and golden
  • Serve hot with high fiber chutney!
Archana Srivastav

Archana Srivastav

Follow

#Tags

Wheat Sorghum Brunch Kitty Party Winter Fall Thanksgiving Super Bowl Diwali Holi Dussehra Durga Puja Raksha Bandhan Bakri Eid Potluck Savory Deep Fried Finger Food Served Hot For Large Groups Stove Top less than 1 Day Less than or equal to 10 steps Snacks Vegetarian