Close Button

OATS CAKE

OATS CAKE

Cooking Time

Preparation Time : 10

Cook Time : 35

Total Time : 45

Ingredients

Serves 4

  • Whole wheat flour 1 cups

  • Powdered oats 1/2 cups

  • Cocoa Powder 2 tbsp

  • Baking Soda 1 tsp

  • Baking Powder 1 tsp

  • Powdered Sugar 1 1/2 cups

  • Flavour-less Oil 1/2 cups

  • Milk 1 cups

Directions

  • 01

    Sieve flour, oats, coco powder, baking powder and baking soda 3 times.

  • 02

    In a bowl take oil and sugar and mix them well enough to form a paste.

  • 03

    Now add vanilla essence and milk in the oil and sugar mixture to form a fomy paste.

  • 04

    When the fomy paste is formed add sived mixture to it. And beat well to form a blended paste.

  • 05

    Now transfer this blended paste into a greased and dusted mould and keep it into the preheated oven for 35 minutes.

  • 06

    When it's properly baked keep it out of the oven and let it cool.

  • 07

    Now cut the cake inyi two equal halves and spread sugar syrup on one and apply whipped cream then place the another half on it and repeat the same process.

  • 08

    Spread cream all over and decorate it with your favorite biscuits and munchies.

Review

0

Please Login to comment

Link copied