Healthy Mango Cheesecake

Copy Icon
Twitter Icon
Healthy Mango Cheesecake

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 40 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 10
  • 1 1/2 nos pack of digestive biscuits


  • 1/3 cups butter


  • 3/4 cups mango puree


  • 2 litre cottage cheese from milk


  • 1/2 cups yogurt


  • 1 tbsp gelatin/agar agar


  • 1 nos fresh mango for garnish (half)


  • 1/2 cups powdered sugar

Directions

  • Grind biscuits with butter in a mixer and press well in an even layer in a springform pan. and refrigerate it. till its firm.
  • Beforehand prepare your healthy creamcheese by grinding full fat paneer with yogurt till its a silky smooth mixture. its better to prepare this a day before for a better texture.
  • Add some mango puree and sugar in the cream cheese and mix again well. Pour this mixture on the set biscuit base.
  • Mix gelatine in water and let it bloon. Grind this mixture with little mango puree till smooth. Pur over the creamcheese mixture. And let it set.
  • Refrigerate for atleast 6 hours or overnight.
  • Garnish with fresh cut mango and mint leaves.
  • Serve chilled.