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Kanda Poha

Kanda Poha

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Flatten rice flakes 1 cups

  • Peanut 1/2 cups

  • Green Pea 1/2 cups

  • chopped onion 1 nos

  • Chopped Green Chili 1 nos

  • Curry Leaves 30 nos

  • Salt 1 tsp

  • Red Chili Powder 1 tsp

  • Turmeric 1/2 tsp

  • Lemon Juice 1 tbsp

  • Mustard Seeds 1 tsp

  • Cumin 1 tsp

  • Oil 1 tbsp

  • Coriander Leaves 1 tbsp

Directions

  • 01

    Heat oil in a pan

  • 02

    Fry peanut in it

  • 03

    Add cumin ,masturd ,curry leaves, allow to crackle

  • 04

    Add onion fry little

  • 05

    Add chillies

  • 06

    Meanwhile wash chiwda and drain all water and allow to dry

  • 07

    Now add red chilli powder , turmeric ,and salt in onion

  • 08

    Stir little add chiwda in it

  • 09

    Cook for 10 minutes on medium flame .keep stirring

  • 10

    Add lemon juice and chopped corriander leaves to garnish

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