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Kanda Poha

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Kanda Poha

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 cups flatten rice flakes
  • 1/2 cups peanut
  • 1/2 cups green pea
  • 1 nos chopped onion
  • 1 nos chopped green chili
  • 30 nos curry leaves
  • 1 tsp salt
  • 1 tsp red chili powder
  • 1/2 tsp turmeric
  • 1 tbsp lemon juice
  • 1 tsp mustard seeds
  • 1 tsp cumin
  • 1 tbsp oil
  • 1 tbsp coriander leaves

Directions

  • Heat oil in a pan
  • Fry peanut in it
  • Add cumin ,masturd ,curry leaves, allow to crackle
  • Add onion fry little
  • Add chillies
  • Meanwhile wash chiwda and drain all water and allow to dry
  • Now add red chilli powder , turmeric ,and salt in onion
  • Stir little add chiwda in it
  • Cook for 10 minutes on medium flame .keep stirring
  • Add lemon juice and chopped corriander leaves to garnish
Archana Srivastav

Archana Srivastav

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#Tags

Diabetic Fiber Low Calorie Low Fat Savory Stir-Fry Rice Pea Brunch Fall Spring Summer Winter Thanksgiving Super Bowl Holi Diwali Potluck Finger Food Served Cold Served Hot For Large Groups Stove Top less than 30 Mins Less than or equal to 10 steps Less than or equal to 15 min North- indian Vegetarian