stuffed karela

stuffed karela

Cooking Time

Preparation Time : 60

Cook Time : 20

Total Time : 80

Ingredients

Serves 4

  • Bittergourd 4 nos

  • Salt 1 tsp

  • For filling- roasted gram flour 2 tbsp

  • Mango pickle masala (khatta masala) 2 tbsp

  • Asafoetida 1/8 tsp

  • Salt 1/2 tsp

  • Red Chili Powder 1/2 tsp

  • turmeric powder 1/4 tsp

  • Coriander Powder 1 tbsp

  • Oil 1 tsp

  • For Cooking:Oil 2 tbsp

  • Coriander Leaves for Garnishing 1 tbsp

Directions

  • 01

    wash the karelas thoroughly and using a knief scrape the skin

  • 02

    make a slit in the karelas and sprinkle salt

  • 03

    keep aside for 30-45 minutes

  • 04

    then squeeze the karela and wash with water

  • 05

    squeeze out all the water from karela

  • 06

    in a bowl mix all the filling ingrediants, filling is ready

  • 07

    stuff the split karelas with the filling

  • 08

    heat 2 tbsp oil in a kadhai

  • 09

    add karela and cover the pan

  • 10

    let it cook for about 5 minutes on low flame

  • 11

    turn the karelas over to the uncooked side and cook for 5 more minutes

  • 12

    repeat this process until all sides of the karelas are cooked

  • 13

    remove the lid and transfer the karelas in a serving plate

  • 14

    sprinkle some coriander leaves and serve

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