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Keshew bitterguard masala

Keshew bitterguard masala

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35

Ingredients

Serves 2

  • 250 gram bitterguard

  • 1 cup keshew

  • 1/2 teaspoon salt

  • 1 teaspoon red chilly poeder

  • 1/2 teaspoon turmaric powder

  • 1 tablespoon jeggary

  • 1 tablespoon cumin_coriender powder

  • 1/4 teaspoon garam masala

  • 2 tablespoon oil

  • 3 tablespoon chopper corriender

  • 1/4 teaspoon salt

  • 1/4 teaspoon mustard seeds

  • 1 teaspoon garlic paste

Directions

  • 01

    Cut the bitter guards in small pieces

  • 02

    Add 1/2 teaspoon salt

  • 03

    Mix well

  • 04

    Cover for 10 min.

  • 05

    Now drain salt water from bitterguard

  • 06

    Now in a pan add oil,

  • 07

    Add mustard seeds,add asfotedia

  • 08

    Add garlic paste

  • 09

    Add keshew

  • 10

    Fry till light golden

  • 11

    Now remove keshew from oil

  • 12

    Add bitterguard in it cover and cook for 10 min.

  • 13

    Now add red chilly powder,turmeric powder,cumin_coriander powder,garam masala,jeggary,1/4 teaspoon salt

  • 14

    Mix well

  • 15

    Cover and cook for 5 min.

  • 16

    Now add fried keshew

  • 17

    Mix it

  • 18

    Add chopped coriander

  • 19

    Serve it

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